Description
- DIABETIC-FRIENDLY & LOW GLYCEMIC INDEX: With a glycemic index of just , Diahealth Sugar Control Hot-Chocolate is ideal for diabetics and pre-diabetics. It supports stable blood sugar levels, making it a must-have for those following Low GI or low-calorie diets without compromising on taste.
- AMAZING SUGAR CONTROL HOT-CHOCOLATE – Tastes just like but 10x Healthier. 100% of the Fun 0% Guilt!
- NET CARBS / SERV * – Makes it Keto friendly, Diabetic friendly and a must for people wanting to lose weight. *Net Carbohydrates (Digestible) = Total Carbohydrate – Fibre (indigestible). Carbohydrates from Fibre are not absorbed in the blood, hence excluded when calculating total carb load.
- 12% PROTEIN / SERV – Get your daily dose of protein requirements in your daily meals. WHO recommends atleast 0.83g per Kilo of body weight for Adults, makin ideal for Vegetarians.
- 21% FIBER / SERV – High fiber is Pre-Biotic and aids in digestion.
- 1g FAT / SERV – Perfect for people watching their fat intake.
- TASTE IDENTICAL : Diahealth Sugar Control Hot-Chocolate is taste Identical to . We work hard to ensure that you can enjoy yourself even on a low-carb lifestyle without compromising on taste.
- PREBIOTIC : Diahealth Sugar Control Hot-Chocolate is full of Fiber similar to what is found naturally in fruits and vegetables. Fiber aids digestion and improves gut health by feeding the good bacteria in the colon.
- PERFECT FOR DIABETICS & KETO : Diahealth Sugar Control Hot-Chocolate has just Carbs and does not affect blood sugar and insulin levels. This makes it an ideal Sugar Control Hot-Chocolate replacement for diabetics and those following KETO, LOW-CARB & LOW-CALORIE DIETS.
- WEIGHT MANAGEMENT : Just 22 Calories per Serv makes it ideal for Weight-loss. Now you can enjoy without guilt!
Ingredients:
Directions:
Follow instructions on the back of pack.
Nutrition Label:
Serving Size: 10g | |||
Nutrition Information | Per 100g | Per 10g | %GDA* Per 10g |
---|---|---|---|
Energy (kcal) | 217 | 22 | 1% |
Protein (g) | 12 | 1.2 | 2% |
Net Carbohydrate Carbohydrate (g) -Total Sugars (g) -Added Sugar (g) – Polyols -Fiber (g) |
16 72 1 0 35 21 |
1.6 7.2 0.1 0 3.5 2.1 |
3% 0% |
Fat(g) -Trans Fat(g) |
7 0 |
0.7 0 |
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